Delicious Dark Chocolate Walnut Fudge
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Delicious Dark Chocolate Walnut Fudge

12376532_10153777191652402_7549619996635106933_n Line an 8-inch square baking pan with a strip of wax or parchment paper, leaving an overhang on two sides. In a double boiler or a medium heatproof bowl set over (not in) a saucepan of barely simmering water, heat 450g dark chocolate, 14 oz can of sweetened condensed milk, 4 tbsp butter, and 3/4 tsp salt, stirring occasionally, until smooth. Stir in 1 1/2 cups chopped walnuts. Pour the chocolate mixture into the prepared pan and chill, uncovered, until firm, at least 4 hours. Run a knife around the edges of the pan to loosen the fudge. Using the parchment overhang, lift the fudge out of the pan. Cut into 64 1-inch squares. Serve chilled.
6 years ago